Slow Cooker Northern-Style Chinese Lamb Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine lamb shoulder, soy sauce, hoisin sauce, ginger, garlic, star anise, and cinnamon sticks.
• STEP 2.Cover and cook on low heat for 6-8 hours or until the lamb is tender and falls apart easily.
• STEP 3.Remove the lamb from the slow cooker and shred it using two forks.
• STEP 4.Skim off any excess fat from the cooking liquid and return the shredded lamb to the slow cooker.
• STEP 5.Cook on high heat for an additional 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the Slow Cooker Northern-Style Chinese Lamb over steamed rice or noodles.
• STEP 7.Garnish with chopped green onions and sesame seeds, if desired.

Cooking Tips

• For extra flavor, marinate the lamb in the sauce overnight before cooking.
• If you prefer a thicker sauce, mix cornstarch with water and add it to the slow cooker during the last 30 minutes of cooking.
• Feel free to adjust the spices and seasonings according to your taste preferences.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb in the microwave or on the stovetop before serving.
• Serve the Slow Cooker Northern-Style Chinese Lamb with steamed rice or noodles for a complete meal.