Slow-Cooker Moroccan Chicken Vegetables & Couscous Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken, onions, garlic, carrots, bell peppers, zucchini, diced tomatoes, chicken broth, cumin, coriander, cinnamon, salt, and pepper.
• STEP 2.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is tender and cooked through.
• STEP 3.Prepare couscous according to package instructions.
• STEP 4.Serve the slow-cooked Moroccan chicken and vegetables over the fluffy couscous.
• STEP 5.Garnish with fresh cilantro or parsley, if desired.

Cooking Tips

• For extra flavor, you can brown the chicken in a skillet before adding it to the slow cooker.
• Feel free to add other vegetables like sweet potatoes or eggplant to the dish.
• Adjust the spices according to your taste preferences. You can add more cumin, coriander, or cinnamon for a stronger flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out.
• Serve the leftovers with a side of fresh salad or warm bread for a complete meal.