Mexican Chicken Tortilla Soup Recipe

Ingredients For Mexican Chicken Tortilla Soup Recipe

• 0.75 cup Quinoa thoroughly rinsed
• 1 can Black beans drained and rinsed
• 1 cup Frozen Corn
• 0.5 Jalapeno diced, optional
• 0.5 cup Diced Yellow Onion
• 1 teaspoon Minced Garlic
• 2 can Diced tomatoes with green chilies mild or medium
• 1 pound Boneless Skinless Chicken Breasts
• 1 Container mexican tortilla flavor infused broth* swanson makes this
• 2 tablespoon Taco Seasoning
• Optional toppings:colby jack cheese, fresh chopped cilantro, fresh lime juice, tortilla chips, chopped avocado
• 1 pound Boneless Skinless Chicken Breasts Or Thighs
• 0.75 cup Quinoa thoroughly rinsed
• 1 can Black beans drained and rinsed
• 1 can Diced Tomatoes With Green Chilies
• 1 can Red Enchilada Sauce
• 0.5 Jalapeno diced, optional
• 0.5 cup Diced Onion
• 1 teaspoon Minced Garlic
• 1 can Corn
• 4 cup Chicken Broth Or Stock
• 1.5 teaspoon Cumin
• 2 teaspoon Chili powder
• 1 teaspoon Seasoned Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Chopped cilantro