Tender Beef for Enchiladas Recipe

Ingredients For Tender Beef for Enchiladas Recipe

• 2 pound Chuck or sirloin beef roast
• 2 cup Low sodium beef broth
• 2 tablespoon Apple cider vinegar
• 1 cup Salsa
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 tablespoon Cornstarch or flour
• 6 inch 10 flour or corn tortillas
• 1 cup Shredded sharp cheddar cheese
• 1.5 cup Shredded monterey jack cheese
• Fresh cilantro, optional