Tender Beef for Enchiladas Recipe

Name: Tender Beef For Enchiladas Recipe
Total time: 615 min
Yield: 10
Cuisine: Mexican

Recipe By Mels Kitchen Cafe

Get this recipe for slow cooker mexican beef The super tender, shredded beef is perfect for enchiladas, burritos, and salads

3.9

21 Rating - Rate

Non Vegdiet

10hr 15minstotal

15minsPrep

10hr Cook

ingredients serves

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Ingredients For Tender Beef for Enchiladas Recipe

2 pound Chuck or sirloin beef roast
2 cup Low sodium beef broth
2 tablespoon Apple cider vinegar
1 cup Salsa
1 teaspoon Ground cumin
1 teaspoon Chili powder
1 teaspoon Onion powder
1 teaspoon Garlic powder
1 teaspoon Salt
0.5 teaspoon Pepper
2 tablespoon Cornstarch or flour
6 inch 10 flour or corn tortillas
1 cup Shredded sharp cheddar cheese
1.5 cup Shredded monterey jack cheese
Fresh cilantro, optional

Nutrition
value

166

calories per serving

4 g Fat15 g Protein13 g Carbs4 g FiberOther

Current Totals

4 g Fat
15 g Protein
13 g Carbs
4 g Fiber

MacroNutrients

Carbs
13 g
Protein
15 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
169 mg
Iron
0 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
137 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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