Beef Enchiladas Recipe

Recipe By Betty Crocker

With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from betty.

3.9
22 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Beef Enchiladas
plan
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ingredients serve

Ingredients for Beef Enchiladas Recipe

  • 1/5 pound Lean ground beef
  • 0.40 can Old el pasotm red enchilada sauce
  • 1/5 can Old el pasotm chopped green chiles
  • 1/5 Package old el pasotm flour tortillas for soft tacos and fajitas
  • 0.30 cup Shredded cheddar cheese
Nutrition
value
320
calories per serving
21 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    31g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    31g
  • Fiber
    0g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    413mg
  • Iron
    2mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    445mg
  • Selenium
    17mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker