Mexican Beef Stew Recipe

Name: Mexican Beef Stew Recipe
Total time: 575 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Need a change from classic beef stew? Go mexican with this easy-to-make flavor-packed version that goes together in minutes.

4.4

29 Rating - Rate

Non Vegdiet

9hr 35minstotal

ingredients serves

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Ingredients For Mexican Beef Stew Recipe

2 pound Beef stew meat
1 can Muir glentm organic diced tomatoes, undrained
1 cup Frozen small whole onions
1 teaspoon Chili powder
1 Package old el pasotm taco seasoning mix
1 can Progressotm black beans, drained, rinsed
1 can Whole kernel corn with red and green peppers, drained

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Nutrition
value

336

calories per serving

22 g Fat32 g Protein3 g Carbs< 1 g FiberOther

Current Totals

22 g Fat
32 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
32 g
Fiber
0 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
15 mg
Iron
4 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
314 mg
Selenium
18 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.