Slow-Cooker Mediterranean Quinoa With Arugula Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine quinoa, diced tomatoes, vegetable broth, garlic, onion, bell pepper, olives, artichoke hearts, and Mediterranean spices.
• STEP 2.Cook on low for 4-6 hours or until the quinoa is tender.
• STEP 3.Stir in fresh arugula and lemon juice before serving.
• STEP 4.Garnish with feta cheese and fresh herbs, if desired.

Cooking Tips

• You can customize this dish by adding your favorite Mediterranean vegetables and spices.
• Feel free to add cooked chicken or chickpeas for extra protein.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve this dish as a main course or as a side dish.
• It can be enjoyed warm or cold.
• To reheat, simply microwave or heat on the stovetop.