Slow Cooker Meatloaf Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, ketchup, salt, and pepper.
• STEP 2.Mix the ingredients together until well combined.
• STEP 3.Shape the mixture into a loaf shape and place it in the slow cooker.
• STEP 4.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the meatloaf is cooked through.
• STEP 5.Once cooked, carefully remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing and serving.
• STEP 6.Serve the slow cooker meatloaf with your favorite sides, such as mashed potatoes and steamed vegetables.

Cooking Tips

• You can add additional ingredients to the meatloaf mixture, such as diced bell peppers or shredded cheese, for extra flavor.
• If you prefer a crispy crust on your meatloaf, you can transfer it to a baking sheet and broil it in the oven for a few minutes after it's done cooking in the slow cooker.
• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover meatloaf can be reheated in the microwave or in a preheated oven at 350°F (175°C) until heated through.
• Serve the meatloaf with your favorite condiments, such as ketchup or barbecue sauce, for added flavor.