Slow Cooker Lentil And Veggie Stew Recipe

Ingredients For Slow Cooker Lentil And Veggie Stew Recipe

• 0.25 cup Olive oil
• 12 Medium portobello mushrooms, stems removed
• 8 Silverbeet leaves, torn, stems thinly sliced
• 1 Large red onion, finely chopped
• 10 gram Dill, sprigs picked, stems finely chopped
• 1 tablespoon Finely chopped thyme
• 300 gram Dried green lentils, rinsed, drained
• 4 cup Vegetable Stock
• 1 kilogram Kent pumpkin, seeded, cut into 3cm thick wedges
• 0.6699999999999999 cup Natural yoghurt