Slow-Cooker Lebanese Red Lentil Soup Recipe

Ingredients For Slow-Cooker Lebanese Red Lentil Soup Recipe

• 1 tablespoon Olive oil
• 1 Large white or yellow onion, chopped
• 2 Carrots, Peeled And Chopped
• 2 Celery stalks, chopped
• 4 Cloves Garlic, Minced
• 2 teaspoon Ground Cumin
• 0.5 teaspoon Cayenne pepper
• 1.5 teaspoon Smoked paprika
• 4 cup Dry red lentils, picked over for debris and rinsed
• 2 Bay leaves
• 12 cup Low Sodium Vegetable Stock Or Water
• Kosher salt
• 1 tablespoon Red wine vinegar
• 1 Large red onion, minced
• 0.33000000000000007 cup Minced fresh cilantro leaves