Layered Enchilada Dinner Recipe

Name: Layered Enchilada Dinner Recipe
Total time: 300 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

The secret to this creamy, slow-cooked casserole is simple canned soup, extra cheese, and smooth enchilada sauce.

4.3

10 Rating - Rate

Non Vegdiet

5hr total

ingredients serves

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Ingredients For Layered Enchilada Dinner Recipe

1 pound Lean ground beef
1 Small onion, chopped
1 Clove garlic, finely chopped
1 can Condensed cream of mushroom soup
1 can Old el pasotm chopped green chiles
1 can Old el pasotm enchilada sauce
10 Corn tortillas
3 cup Shredded monterey jack cheese
Paprika
Chopped fresh cilantro

Nutrition
value

187

calories per serving

11 g Fat18 g Protein3 g Carbs7 g FiberOther

Current Totals

11 g Fat
18 g Protein
3 g Carbs
7 g Fiber

MacroNutrients

Carbs
3 g
Protein
18 g
Fiber
7 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
47 mg
Iron
3 mg
Vitamin A
173 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
181 mg
Selenium
10 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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