Layered Beef Enchilada Bake Recipe
Recipe By Taste
Love enchiladas? Bursting for a burrito? Do we have the recipe for you This brilliant bake takes the best of both for a fresh twist on mexican.
4.3
20 Rating -
Rate
Non Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Layered Beef Enchilada Bake Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Brown onion, finely chopped
- 0.33 Garlic Cloves, Crushed
- 83.33 gram Beef mince
- 0.17 teaspoon Mexican chilli powder
- 0.33 teaspoon Ground Cumin
- 66.67 gram 2 cans chopped tomatoes
- 0.33 cup Grated tasty cheese
- 70 gram Can red kidney beans, drained, rinsed
- 70 gram Can corn kernels, drained, rinsed
- 1.33 Old el paso flour tortillas, halved
- As required Lime wedges, to serve
- 0.17 Avocado, Diced
- 0.08 cup Fresh coriander leaves
- 0.08 Small red onion, finely chopped
- 0.33 Tomatoes, seeded, finely diced
Nutrition
value
value
657
calories per serving
28 g Fat45 g Protein54 g Carbs22 g FiberOther
Current Totals
- Fat28g
- Protein45g
- Carbs54g
- Fiber22g
MacroNutrients
- Carbs54g
- Protein45g
- Fiber22g
Fats
- Fat28g
Vitamins & Minerals
- Calcium447mg
- Iron10mg
- Vitamin A1792mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9361mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium233mg
- Manganese2mg
- Phosphorus675mg
- Selenium39mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste