Layered Enchilada Dinner Recipe

Name: Layered Enchilada Dinner Recipe
Total time: 300 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

The secret to this creamy, slow-cooked casserole is simple canned soup, extra cheese, and smooth enchilada sauce.

4.3

10 Rating -

Rate

Non Vegdiet

5hr total

plan

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Ingredients for Layered Enchilada Dinner Recipe

0.17 pound Lean ground beef
0.17 Small onion, chopped
0.17 Clove garlic, finely chopped
0.17 can Condensed cream of mushroom soup
0.17 can Old el pasotm chopped green chiles
0.17 can Old el pasotm enchilada sauce
1.67 Corn tortillas
1/2 cup Shredded monterey jack cheese
As required Paprika
As required Chopped fresh cilantro

Nutrition
value

187

calories per serving

11 g Fat18 g Protein3 g Carbs7 g FiberOther

Current Totals

Fat
11g
Protein
18g
Carbs
3g
Fiber
7g

MacroNutrients

Carbs
3g
Protein
18g
Fiber
7g

Fats

Fat
11g

Vitamins & Minerals

Calcium
47mg
Iron
3mg
Vitamin A
173mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
181mg
Selenium
10mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker