Slow Cooker Lamb Shank Jalfrezi Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet and brown the lamb shanks on all sides.
• STEP 2.Transfer the lamb shanks to a slow cooker.
• STEP 3.In the same skillet, add onions, garlic, ginger, and spices. Cook until fragrant.
• STEP 4.Add tomatoes, tomato paste, and chicken broth to the skillet. Stir well.
• STEP 5.Pour the tomato mixture over the lamb shanks in the slow cooker.
• STEP 6.Cover and cook on low heat for 6-8 hours or until the lamb is tender.
• STEP 7.Remove the lamb shanks from the slow cooker and shred the meat.
• STEP 8.Return the shredded meat to the slow cooker and mix well with the sauce.
• STEP 9.Serve the Slow Cooker Lamb Shank Jalfrezi with steamed rice or naan bread.
• STEP 10.Garnish with fresh cilantro and enjoy!

Cooking Tips

• For extra flavor, marinate the lamb shanks in yogurt and spices overnight before cooking.
• If you prefer a spicier dish, add some chopped green chilies or chili powder to the sauce.
• You can also add vegetables like bell peppers or peas to the jalfrezi for added texture and color.

Storage and Serving

• Leftover lamb shank jalfrezi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop until heated through.
• Serve the reheated lamb shank jalfrezi with fresh rice or naan bread.