Slow Cooker Jerk Pork In Pineapple Rice Bowls Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine jerk seasoning, soy sauce, lime juice, and brown sugar.
• STEP 2.Add pork shoulder and coat it well with the marinade. Cover and cook on low for 6-8 hours.
• STEP 3.Meanwhile, prepare the pineapple rice by sautéing onions and garlic in a pan.
• STEP 4.Add rice, pineapple juice, water, and salt. Bring to a boil, then reduce heat and simmer until rice is cooked.
• STEP 5.Once the pork is cooked, shred it using two forks. Return it to the slow cooker and mix with the sauce.
• STEP 6.To serve, spoon pineapple rice into bowls and top with the jerk pork. Garnish with fresh herbs and lime wedges.

Cooking Tips

• For extra heat, add diced habanero peppers or a pinch of cayenne pepper to the jerk seasoning.
• If you prefer a milder flavor, reduce the amount of jerk seasoning used.
• Feel free to add additional toppings such as diced pineapple, avocado, or black beans.

Storage and Serving

• Leftover jerk pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Store leftover pineapple rice separately and reheat before serving.