Slow-Cooker Pineapple Sweet Potatoes Recipe
Recipe By Taste Of Home
Pineapple and pecans make a pretty topping for this no-fuss side dish. It's light, tasty and not too sweet. Making it in the slow cooker leaves extra space in the oven when preparing a holiday turkey and other dishes. Bette Filcher, Lexington, Texas.
4
30 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Pineapple Sweet Potatoes Recipe
- 0.33 Large eggs, lightly beaten
- 1/2-1/2 cup 1/2 mashed sweet potatoes
- 0.08 cup 2 milk
- 1/25 cup Butter, melted
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground cinnamon
- 0.08 teaspoon Vanilla extract
- 1/25 teaspoon Ground nutmeg
- 1/25 teaspoon Lemon extract
- 0.08 can Sliced pineapple, drained
- 1/50 cup Chopped pecans
Nutrition
value
value
118
calories per serving
5 g Fat5 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium53mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home