Italian Meatball Stew Recipe

Name: Italian Meatball Stew Recipe
Total time: 490 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Showcase mediterranean flavors for this slow-cooked dish, with easy canned tomatoes, parmesan cheese, and a frozen onion and pepper medley.

4.7

12 Rating - Rate

Non Vegdiet

8hr 10minstotal

ingredients serves

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Ingredients For Italian Meatball Stew Recipe

1 Pkg. frozen cooked italian meatballs, thawed
1 cup Frozen pearl onions
0.5 teaspoon Salt
2 can Diced tomatoes with italian style herbs, undrained
2 tablespoon All purpose flour
2 tablespoon Water
2.5 cup Frozen bell pepper and onion stir fry, thawed, drained
1 ounce Shredded fresh parmesan cheese

Nutrition
value

calories per serving

< 1 g Fat5 g Protein9 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
5 g Protein
9 g Carbs
2 g Fiber

MacroNutrients

Carbs
9 g
Protein
5 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
78 mg
Iron
1 mg
Vitamin A
311 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
119 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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