Slow-Cooker Doughnut Breakfast Bake Recipe

Cooking Directions

• STEP 1.Grease the slow cooker with cooking spray.
• STEP 2.Cut the doughnuts into bite-sized pieces and place them in the slow cooker.
• STEP 3.In a mixing bowl, whisk together the eggs, milk, and cinnamon.
• STEP 4.Pour the egg mixture over the doughnuts in the slow cooker.
• STEP 5.Gently press down on the doughnuts to make sure they are fully soaked in the egg mixture.
• STEP 6.Cover the slow cooker and cook on low for 3-4 hours or until the center is set.
• STEP 7.Once cooked, remove the lid and let the breakfast bake cool for a few minutes before serving.
• STEP 8.Dust with powdered sugar and drizzle with maple syrup, if desired.
• STEP 9.Serve warm and enjoy!

Cooking Tips

• You can use any type of doughnuts for this recipe, such as glazed, chocolate, or powdered sugar.
• If you prefer a less sweet breakfast bake, you can reduce the amount of sugar or omit it altogether.
• Feel free to add your favorite toppings, such as chopped nuts or fresh berries, before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or oven before serving.
• Serve warm with a dusting of powdered sugar and a drizzle of maple syrup.