Slow-Cooked Big Breakfast Recipe
Recipe By Taste Of Home
This is one of our go-to dishes for holidays and times when we know our day will be especially busy. You can substitute whatever vegetables your family prefers. It’s also good with steak instead of sausage. Delisha Paris, Elizabeth Cty, North Carolina.
3.8
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Big Breakfast Recipe
- 0.08 pound Bulk pork sausage
- 0.17 pound Potatoes , peeled and cut into 1/2 in. cubes
- 1/50 cup Water
- 0.08 Large onion, finely chopped
- 0.08 Medium sweet red pepper, chopped
- 0.17 cup Fresh spinach
- 0.08 cup Chopped fresh mushrooms
- 0.08 pound Cubed deli ham
- 0.08 cup Shredded Cheddar Cheese
- 1 Large eggs
- 1/25 cup 2 milk
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Pepper
- 1/25 teaspoon Salt
Nutrition
value
value
336
calories per serving
19 g Fat23 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein23g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein23g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium184mg
- Iron4mg
- Vitamin A766mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus355mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home