Slow Cooker Colcannon Potatoes Recipe

Cooking Directions

• STEP 1.Place the potatoes, cabbage, and onions in a slow cooker.
• STEP 2.Add chicken broth, salt, and pepper to the slow cooker.
• STEP 3.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
• STEP 4.Mash the potatoes, cabbage, and onions together with a potato masher or fork.
• STEP 5.Stir in butter and milk until creamy and well combined.
• STEP 6.Season with additional salt and pepper to taste.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• To save time, you can use pre-cut cabbage and frozen diced onions.
• For a richer flavor, you can add cooked and crumbled bacon to the colcannon.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or heat on the stovetop until warmed through.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until warmed through.
• Serve as a side dish with corned beef or as a vegetarian main dish.
• Garnish with chopped fresh parsley for added freshness and color.