Colcannon Soup Recipe
Recipe By Rachael Ray
4.6
22 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Colcannon Soup Recipe
- 1 tablespoon Olive oil
- 3/4 pound Potatoes, Peeled And Chopped
- 1 bunch Small scallions, sliced
- 2 cup Chicken Stock
- 1 cup Whole milk
- 1/2 cup Thinly sliced kale leaves
- 2 Slices Cooked Bacon, Chopped
Nutrition
value
value
1318
calories per serving
74 g Fat76 g Protein90 g Carbs15 g FiberOther
Current Totals
- Fat74g
- Protein76g
- Carbs90g
- Fiber15g
MacroNutrients
- Carbs90g
- Protein76g
- Fiber15g
Fats
- Fat74g
Vitamins & Minerals
- Calcium685mg
- Iron10mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B9362mcg
- Vitamin B120mcg
- Vitamin C233mg
- Vitamin E7mg
- Copper2mcg
- Magnesium255mg
- Manganese1mg
- Phosphorus1070mg
- Selenium62mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray