Slow Cooker Coconut Basil Chicken Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken, coconut milk, garlic, ginger, basil, soy sauce, and lime juice.
• STEP 2.Cover and cook on low heat for 4-6 hours or until the chicken is cooked through and tender.
• STEP 3.Remove the chicken from the slow cooker and shred it using two forks.
• STEP 4.Return the shredded chicken to the slow cooker and stir to coat it with the coconut sauce.
• STEP 5.Serve the slow cooker coconut basil chicken over rice or noodles, garnished with fresh basil leaves.

Cooking Tips

• For extra flavor, marinate the chicken in the coconut milk mixture for a few hours before cooking.
• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker during the last 30 minutes of cooking.
• Garnish the dish with chopped peanuts or toasted coconut flakes for added texture and crunch.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop until heated through.
• Serve the leftovers over fresh greens for a refreshing salad option.