Ingredients For Slow-Cooker Beef With Horseradish Recipe
1.2000000000000002 kilogram Beef bolar blade roast, excess fat removed
6 Golden delight potatoes, peeled, quartered
4 Medium carrots, halved lengthways
1 tablespoon Olive oil
0.25 cup Chopped fresh flat-leaf parsley leaves
0.33000000000000007 cup Instant roast meat gravy powder
Horseradish cream, to serve
Nutrition value
657
calories per serving
43 g Fat35 g Protein24 g Carbs5 g FiberOther
Current Totals
43 g Fat
35 g Protein
24 g Carbs
5 g Fiber
MacroNutrients
Carbs
24 g
Protein
35 g
Fiber
5 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
86 mg
Iron
4 mg
Vitamin A
1576 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
4 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
0 mg
Phosphorus
397 mg
Selenium
39 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment