Crock Pot Corned Beef Dinner With Horseradish Recipe
Recipe By The Spruce Eats
This is an easy way to make your st. Patrick's day corned-beef dinner, and it makes a fabulous sunday dinner as well. Make the horseradish sauce and chill it for least an hour or two for best flavor. If you don't care for horseradish, feel free to omit it. Add boiled cabbage wedges (see the tips and variations, below) or a cabbage gratin to the meal and serve it with crusty bread or a rustic irish soda bread.
4.5
25 Rating -
Rate
Non Vegdiet
10hr 20minstotal
20minsPrep
10hr Cook
10hr 20m.total
20m.Prep
10hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Corned Beef Dinner With Horseradish Recipe
- 0.13 cup Sour cream
- 1/4 teaspoon Mayonnaise
- 0.38 tablespoon Horseradish
- 0.03 teaspoon Salt
- 0.06 teaspoon Granulated sugar
- 0.13 Corned Beef Brisket
- As required Water
- 0.13 cup Small white onions
- 0.13 Onion
- 3/4 Cloves
- 1/4 Medium bay leaves
- 0.06 teaspoon Dried leaf thyme
- 1/4 teaspoon Salt
- 0.38 Parsnips
- 3/4-1 Medium Carrots
- 0.13 Small rutabaga
- 3/4 Medium Red Potatoes
- 0.38 Stalks Celery
Nutrition
value
value
180
calories per serving
1 g Fat5 g Protein36 g Carbs12 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs36g
- Fiber12g
MacroNutrients
- Carbs36g
- Protein5g
- Fiber12g
Fats
- Fat1g
Vitamins & Minerals
- Calcium134mg
- Iron4mg
- Vitamin A2267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese4mg
- Phosphorus147mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats