Slow Cooker Beef and Eggplant Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine beef, eggplant, onions, garlic, tomatoes, tomato paste, beef broth, and spices.
• STEP 2.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the beef is tender.
• STEP 3.Once cooked, season with salt and pepper to taste.
• STEP 4.Serve the beef and eggplant stew over rice or with crusty bread for a complete meal.

Cooking Tips

• For extra flavor, you can sear the beef before adding it to the slow cooker.
• If you prefer a thicker stew, you can mix cornstarch with water and add it to the slow cooker during the last hour of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the microwave or on the stovetop.
• Garnish with fresh herbs, such as parsley or cilantro, for added freshness and flavor.
• This dish pairs well with a side salad or steamed vegetables.