Slow-Cooked Pork And Eggplant Cannelloni With Crme Fraiche Recipe

Name: Slow-cooked Pork And Eggplant Cannelloni With Crme Fraiche Recipe
Total time: 240 min
Yield: 10
Cuisine: Vietnamese

Recipe By Taste

Slow-cooked pork and eggplant cannelloni with crme frache is a rich and hearty meal to be left in the centre of the table and enjoyed family-style.

4.1

30 Rating -

Rate

Non Vegdiet

4hr total

30minsPrep

3hr 30minsCook

4hr total

30m.Prep

3hr 30m.Cook

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Ingredients for Slow-Cooked Pork And Eggplant Cannelloni With Crme Fraiche Recipe

0.03 cup Extra virgin olive oil
80 gram Eggplant, Diced
1/5 kilogram Boneless pork shoulder, trimmed and cut into thirds
1/5 Brown onions, finely chopped
0.60 Cloves Garlic, Finely Chopped
1/5 tablespoon Plain flour
0.03 cup Brown sugar
0.03 cup Balsamic vinegar
1/2 Zest of orange
0.03 cup Thyme leaves
1/5 tablespoon Smoked paprika
1/4 cup Massel chicken style liquid stock
40 gram 2 canned cherry tomatoes
0.40 Bay leaves
2 Fresh lasagne sheets
40 milliliter Bulla cre me fraiche

Nutrition
value

883

calories per serving

54 g Fat45 g Protein56 g Carbs7 g FiberOther

Current Totals

Fat
54g
Protein
45g
Carbs
56g
Fiber
7g

MacroNutrients

Carbs
56g
Protein
45g
Fiber
7g

Fats

Fat
54g

Vitamins & Minerals

Calcium
143mg
Iron
9mg
Vitamin A
196mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
127mg
Manganese
2mg
Phosphorus
476mg
Selenium
35mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste