Bean Vegetable Soup Recipe

Ingredients For Bean Vegetable Soup Recipe

• 2 tablespoon Olive oil
• 1 Sweet onion finely chopped
• 3 Cloves garlic chopped
• 3 Carrots chopped
• 2 Stalks celery chopped
• 0.5 cup Red pepper finely chopped
• 0.5 cup Green pepper finely chopped
• 2 cup Yukon gold potatoes peeled and diced
• 28 ounce Canned navy beans
• 1 tablespoon Tomato paste
• 1 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Italian seasoning
• 32 ounce Chicken broth or vegetable broth
• 0.5 cup Water
• 2 teaspoon Red wine vinegar
• Cooked bacon optional topping