Slow Cooker Apricot Glazed Pork Tenderloin Recipe

Cooking Directions

• STEP 1.Season the pork tenderloin with salt and pepper.
• STEP 2.Place the pork tenderloin in the slow cooker.
• STEP 3.In a bowl, mix together apricot preserves, soy sauce, garlic, and ginger.
• STEP 4.Pour the apricot mixture over the pork tenderloin.
• STEP 5.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
• STEP 6.Remove the pork tenderloin from the slow cooker and let it rest for a few minutes before slicing.
• STEP 7.Serve the sliced pork tenderloin with the remaining glaze.
• STEP 8.Enjoy!

Cooking Tips

• For extra flavor, sear the pork tenderloin in a hot skillet before placing it in the slow cooker.
• If you prefer a thicker glaze, you can simmer the remaining glaze in a saucepan until it reaches your desired consistency.
• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover pork tenderloin in an airtight container in the refrigerator.
• Reheat the pork tenderloin in the microwave or in a skillet over medium heat.
• Serve the reheated pork tenderloin with additional glaze, if desired.