Apricot Balsamic Glazed Turkey Breast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the apricot preserves, balsamic vinegar, garlic, salt, and pepper.
• STEP 3.Place the turkey breast in a roasting pan and brush the glaze mixture all over the turkey.
• STEP 4.Roast the turkey breast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Baste the turkey breast with the glaze every 20 minutes during cooking.
• STEP 6.Once cooked, remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Serve the Apricot Balsamic Glazed Turkey Breast with roasted vegetables and mashed potatoes.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to baste the turkey breast with the glaze every 20 minutes to ensure a flavorful and moist result.
• If the glaze starts to darken too much during cooking, cover the turkey breast loosely with aluminum foil.
• For an extra burst of flavor, sprinkle some fresh herbs, such as thyme or rosemary, over the turkey before roasting.

Storage and Serving

• Leftover turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turkey slices in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.
• Serve the leftover turkey breast in sandwiches or salads for a quick and delicious meal.