Orange Glazed Turkey Breast Recipe

This orange glazed turkey breast is a delicious and flavorful alternative to a whole turkey. The turkey breast is marinated in a tangy and sweet orange glaze, which adds a burst of citrus flavor to the meat. It is then roasted to perfection, resulting in a juicy and tender turkey breast with a crispy and caramelized glaze. This dish is perfect for a smaller gathering or as a centerpiece for a holiday meal.

20 Rating -
Non Vegdiet
3hr 15minstotal
3hr Cook
3hr Cook
Orange Glazed Turkey Breast

ingredients serve

Ingredients for Orange Glazed Turkey Breast Recipe

  • 0.13 Turkey Breast
  • 0.13 cup Orange Juice
  • 0.03 cup Honey
  • 1/4 tablespoon Soy Sauce
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Grated Ginger

Directions: Orange Glazed Turkey Breast Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a small bowl, whisk together orange juice, honey, soy sauce, garlic, and ginger.
  • STEP 3.Place the turkey breast in a roasting pan and pour the orange glaze over it, making sure to coat it evenly.
  • STEP 4.Cover the roasting pan with foil and roast for 1 hour.
  • STEP 5.Remove the foil and baste the turkey breast with the glaze from the bottom of the pan.
  • STEP 6.Continue roasting uncovered for another 30 minutes, or until the internal temperature reaches 165°F (74°C).
  • STEP 7.Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
  • STEP 8.Serve the orange glazed turkey breast with the remaining glaze on the side.

Cooking Tips

  • For extra flavor, marinate the turkey breast in the orange glaze overnight in the refrigerator.
  • If the glaze starts to darken too much during roasting, tent the turkey breast with foil to prevent burning.
  • Use a meat thermometer to ensure the turkey breast is cooked to the correct internal temperature.

Storage and Serving

  • Leftover turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the turkey slices in a baking dish, cover with foil, and heat in a preheated oven at 325°F (163°C) until warmed through.
  • Serve the orange glazed turkey breast as a main dish with your favorite sides, such as roasted vegetables and mashed potatoes.
calories per serving
5 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp