Apricot-Glazed Turkey With Fresh Herb Gravy Recipe
Recipe By Food & Wine
Learn how to make Apricot-Glazed Turkey With Fresh Herb Gravy
4.8
16 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot-Glazed Turkey With Fresh Herb Gravy Recipe
- 1.33 pound One fresh turkey
- 0.08 tablespoon Canola oil
- None Kosher Salt And Freshly Ground Pepper
- 0.08 Lemon, halved
- 1/2 Garlic Cloves, Crushed
- 1/2 Large thyme springs
- 0.33 sprig Large rosemary
- 0.33 sprig Large sage
- 0.08 Fresh bay leaf
- 0.06 cup Apricot jam
- 0.13 tablespoon Fresh lemon juice
- 0.17 teaspoon Grated lemon zest
- 0.13 tablespoon Finely chopped sage
- 1/4 cup Turkey stock, chicken stock or low sodium broth
- 0.33 tablespoon Unsalted butter
- 1/50 cup All purpose flour
- 0.17 tablespoon Chopped Parsley
- 0.08 tablespoon Finely chopped sage
- 0.08 teaspoon Chopped thyme
Nutrition
value
value
948
calories per serving
41 g Fat133 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat41g
- Protein133g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein133g
- Fiber3g
Fats
- Fat41g
Vitamins & Minerals
- Calcium233mg
- Iron12mg
- Vitamin A247mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B63mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper3mcg
- Magnesium170mg
- Manganese1mg
- Phosphorus1241mg
- Selenium131mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine