Ingredients For Slow Cooker 'Antipasto' Penne Recipe
1 tablespoon Extra virgin olive oil
1 Red onion, cut into thin wedges
2 Garlic Cloves, Finely Chopped
85 gram Prosciutto, roughly chopped
3 centimeter 1 large eggplant, cut cubes
2 centimeter 1 large red capsicum, cut pieces
2 Zucchini, halved, thickly sliced
400 gram Can Crushed Tomatoes
2 Vine ripened tomatoes, roughly chopped
3 cup Dried penne pasta
220 gram Jar pitted kalamata olives, drained
0.25 cup Sun Dried Tomatoes, Roughly Chopped
Chopped fresh flat leaf parsley leaves, to serve
Nutrition value
880
calories per serving
62 g Fat22 g Protein118 g Carbs10 g FiberOther
Current Totals
62 g Fat
22 g Protein
118 g Carbs
10 g Fiber
MacroNutrients
Carbs
118 g
Protein
22 g
Fiber
10 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
71 mg
Iron
4 mg
Vitamin A
1920 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
134 mg
Manganese
1 mg
Phosphorus
330 mg
Selenium
2 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
