Ingredients For Slow Cooked Wine-Braised Beef Brisket Recipe
4 pound 1 fresh beef brisket
2 inch 4 medium carrots, bias sliced in lengths
1 cup Finely chopped onion
1 cup Dry red wine
0.33000000000000007 cup Tomato paste
2 tablespoon Quick cooking tapioca
1 tablespoon Worcestershire sauce
2 teaspoon Garlic salt
2 teaspoon Liquid smoke
1.5 teaspoon Chili powder
Salt and ground black pepper
3 cup Hot cooked mashed potatoes
Nutrition value
724
calories per serving
44 g Fat64 g Protein12 g Carbs3 g FiberOther
Current Totals
44 g Fat
64 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
64 g
Fiber
3 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
40 mg
Iron
8 mg
Vitamin A
367 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
2 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
0 mg
Phosphorus
655 mg
Selenium
37 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
