Ingredients For Slow Cooked Wine-Braised Beef Brisket Recipe
4 pound 1 fresh beef brisket
2 inch 4 medium carrots, bias sliced in lengths
1 cup Finely chopped onion
1 cup Dry red wine
0.33000000000000007 cup Tomato paste
2 tablespoon Quick cooking tapioca
1 tablespoon Worcestershire sauce
2 teaspoon Garlic salt
2 teaspoon Liquid smoke
1.5 teaspoon Chili powder
Salt and ground black pepper
3 cup Hot cooked mashed potatoes
Nutrition value
724
calories per serving
44 g Fat64 g Protein12 g Carbs3 g FiberOther
Current Totals
44 g Fat
64 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
64 g
Fiber
3 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
40 mg
Iron
8 mg
Vitamin A
367 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
2 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
0 mg
Phosphorus
655 mg
Selenium
37 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
