Slow-Cooked Ranch Chicken And Vegetables Recipe

Ingredients For Slow-Cooked Ranch Chicken And Vegetables Recipe

• 2 Medium onions, cut into thin wedges
• 1 tablespoon Dried minced onion
• 2 teaspoon Dried parsley flakes, crushed
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Dried thyme, crushed
• 0.5 teaspoon Dried Dill
• 5 pound Large chicken thighs, skinned
• 2 can Reduced fat, reduced sodium condensed cream of chicken soup
• 1 Carton sour cream
• 2 teaspoon Finely chopped canned chipotle chile peppers in adobo sauce
• 0.5 inch 2 medium red and/or green sweet peppers, cut into thick strips
• 2 Medium zucchini, halved lengthwise and thinly sliced
• 3 pound 1 spaghetti squash