Slow-Cooked Pork Burrito Bowls Recipe

Ingredients For Slow-Cooked Pork Burrito Bowls Recipe

• 2 pound Pork boneless shoulder roast
• 1 can Pinto beans, rinsed and drained
• 1 Envelope old el pasotm taco seasoning mix
• 1 can Old el pasotm diced green chiles, undrained
• 2 Packages old el pasotm spanish rice mix
• 5 cup Water
• 2 tablespoon Butter or margarine
• 2.25 cup Shredded mexican blend cheese
• 2.25 cup Shredded lettuce
• 0.75 cup Old el pasotm thick 'n chunky salsa