Slow-Cooked Pork Burrito Bowls Recipe

Name: Slow-cooked Pork Burrito Bowls Recipe
Total time: 495 min
Yield: 9
Cuisine: Mexican

Recipe By Betty Crocker

Skip the tortillas and serve a spicy pork filling on top of colorful spanish rice. Ol.

27 Rating -

Rate

Non Vegdiet

8hr 15minstotal

8hr 15m.total

plan

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Ingredients for Slow-Cooked Pork Burrito Bowls Recipe

0.22 pound Pork boneless shoulder roast
0.11 can Pinto beans, rinsed and drained
0.11 Envelope old el pasotm taco seasoning mix
0.11 can Old el pasotm diced green chiles, undrained
0.22 Packages old el pasotm spanish rice mix
0.56 cup Water
0.22 tablespoon Butter or margarine
1/4 cup Shredded mexican blend cheese
1/4 cup Shredded lettuce
0.08 cup Old el pasotm thick 'n chunky salsa

Nutrition
value

285

calories per serving

21 g Fat19 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
21g
Protein
19g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
19g
Fiber
1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
39mg
Iron
2mg
Vitamin A
482mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker