Burrito Bowls Recipe
Recipe By Clever Chef
With the slow cooker, you can cook the browned sausage, potatoes, beans, and salsa overnight and wake up to a ready-to-serve filling you can eat by the bowl with a sunny egg to top.
4.7
24 Rating -
Rate
Non Vegdiet
6hr 30minstotal
30minsPrep
6hr 30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Burrito Bowls Recipe
- 38.33 gram Uncooked breakfast sausage casings removed
- 0.33 Large potatoes small dice
- 0.17 cup Cooked pinto beans
- 0.17 cup Tomato salsa
- 19.17 gram Fire roasted green chiles drained
- 0.17 Medium shallot or small red onion finely chopped
- 0.17 Garlic clove minced
- 0.08 teaspoon Kosher salt
- 1-1.33 Large eggs
- As required Tortilla chips
- 0.17 Medium avocado diced
- As required Salsa or hot sauce
- As required Fresh cilantro chopped
Nutrition
value
value
218
calories per serving
10 g Fat12 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein12g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein12g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus181mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Clever Chef