Slow Cooked Jerk Pork With Caribbean Salsa Recipe

Ingredients For Slow Cooked Jerk Pork With Caribbean Salsa Recipe

• 3 pound boneless pork shoulder blade roast, lean, all fat removed
• 6 cloves garlic, crushed
• 2 tablespoon Walkerswood Jerk Seasoning, I used mild
• 0.5 teaspoon coarse salt
• 1 lime, squeezed
• 0.5 cup Fresh orange juice
• 1 haas avocado, diced
• 2 large ripe mangos, peeled, seeded and coarsely chopped
• 1.5 tablespoon chopped red onion
• 1 tablespoon chopped fresh cilantro
• 2 tablespoon Fresh lime juice
• As required salt and pepper