Slow-Cooked Cuban Mojo Pork Recipe

Ingredients For Slow-Cooked Cuban Mojo Pork Recipe

• 2.3 kilogram Rolled boneless pork shoulder, rind removed
• 2 Oranges, cut into wedges
• 6 Corncobs, in their husks
• 60 gram Butter melted
• 25 gram Finely Grated Parmesan
• Paprika, to sprinkle
• 1 cup Fresh coriander leaves, to serve
• Small flour tortillas, warmed, to serve
• 1.5 cup Firmly packed fresh coriander leaves
• 0.33000000000000007 cup Firmly packed fresh mint leaves
• 0.25 cup Firmly packed fresh oregano leaves
• 15 Garlic Cloves, Crushed
• 2 tablespoon Finely grated orange rind
• 2 teaspoon Ground Cumin
• 185 milliliter Lime juice
• 375 milliliter Orange juice