Slow-Cooked Cuban Mojo Pork Recipe
Recipe By Taste
A herb-packed marinade doubles as a sauce for this pull-apart pork.
4.2
20 Rating -
Rate
Non Vegdiet
10hr 30minstotal
6hr 30minsPrep
4hr Cook
10hr 30m.total
6hr 30m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Cuban Mojo Pork Recipe
- 0.38 kilogram Rolled boneless pork shoulder, rind removed
- 0.33 Oranges, cut into wedges
- 1 Corncobs, in their husks
- 10 gram Butter melted
- 4.17 gram Finely Grated Parmesan
- As required Paprika, to sprinkle
- 0.17 cup Fresh coriander leaves, to serve
- As required Small flour tortillas, warmed, to serve
- 1/4 cup Firmly packed fresh coriander leaves
- 0.06 cup Firmly packed fresh mint leaves
- 1/25 cup Firmly packed fresh oregano leaves
- 2.50 Garlic Cloves, Crushed
- 0.33 tablespoon Finely grated orange rind
- 0.33 teaspoon Ground Cumin
- 30.83 milliliter Lime juice
- 62.50 milliliter Orange juice
Nutrition
value
value
1168
calories per serving
87 g Fat72 g Protein25 g Carbs10 g FiberOther
Current Totals
- Fat87g
- Protein72g
- Carbs25g
- Fiber10g
MacroNutrients
- Carbs25g
- Protein72g
- Fiber10g
Fats
- Fat87g
Vitamins & Minerals
- Calcium343mg
- Iron10mg
- Vitamin A2419mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B9102mcg
- Vitamin B12< 1mcg
- Vitamin C79mg
- Vitamin E5mg
- Copper1mcg
- Magnesium171mg
- Manganese6mg
- Phosphorus718mg
- Selenium55mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste