Ingredients For Slow Cooked Brisket with Caramelized Onions Recipe
1.5 cup Coarsely chopped pitted prunes
2 kilogram Beef brisket
4 sprig Thyme
2 Bay leaves
1 cup White wine
4 Garlic cloves , minced
0.25 cup All purpose flour
2 tablespoon Dijon mustard
1 tablespoon Packed brown sugar
1 teaspoon Salt
2 tablespoon Olive oil
4 Onions , sliced
Nutrition value
540
calories per serving
32 g Fat43 g Protein15 g Carbs2 g FiberOther
Current Totals
32 g Fat
43 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
43 g
Fiber
2 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
46 mg
Iron
5 mg
Vitamin A
75 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
438 mg
Selenium
24 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment