Slow Cooked Brisket with Caramelized Onions Recipe

Ingredients For Slow Cooked Brisket with Caramelized Onions Recipe

• 1.5 cup Coarsely chopped pitted prunes
• 2 kilogram Beef brisket
• 4 sprig Thyme
• 2 Bay leaves
• 1 cup White wine
• 4 Garlic cloves , minced
• 0.25 cup All purpose flour
• 2 tablespoon Dijon mustard
• 1 tablespoon Packed brown sugar
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 4 Onions , sliced