Slow-Braised Lamb Shoulder Chops With Sherry Recipe

Ingredients For Slow-Braised Lamb Shoulder Chops With Sherry Recipe

• 1 cup Chopped onion
• 0.5 cup Chopped carrot
• 2 Cloves garlic, minced
• 1 tablespoon Olive oil
• 0.75 inch 6 lamb shoulder chops, about thick
• 1 cup Reduced sodium chicken broth
• 0.25 cup Dry sherry
• 2 Bay leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Cracked black pepper
• 0.1200000000000001 teaspoon Ground cloves
• 1 Recipe spanish chard