Slow Cooked Lamb Shoulder Recipe
Recipe By Great British Chefs
Steven doherty's classic slow-cooked lamb shoulder recipe ensures perfectly tender meat that just melts in the mouth. The chef likes to serve this as a sharing dish, surrounded by big bowls of minted mustard mashed potato and delicate petit pois a la francaise.
4.8
13 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooked Lamb Shoulder Recipe
- 1/2 kilogram Boneless rolled lamb shoulder
- 1 Onions
- 1.50 Garlic Cloves
- 1.50 sprig Fresh thyme
- 87.50 milliliter Dry white wine
- 87.50 milliliter Lamb stock
- 1/4 dash Sunflower oil
- As required Salt
- As required Ground white pepper
- 85 gram Petit pois
- 50 gram Baby onions
- 1 Slices of smoked streaky bacon
- 1/4 Leek
- 12.50 gram Unsalted butter
- 1/2 Little gem lettuces
- 3 Mint leaves
- 25 milliliter White wine
- 25 milliliter Vegetable Stock
- 0.13 teaspoon Caster sugar
- As required Salt
- As required Freshly ground black pepper
- 187.50 gram Potatoes
- 31.25 gram Butter
- 1/2 tablespoon Mint
- 1/4 tablespoon Wholegrain mustard
- 1/4 pinch Ground nutmeg
- As required Salt
- As required Ground white pepper
- 1/2 kilogram Boneless rolled lamb shoulder
- As required Salt
- As required Ground white pepper
- 1/4 dash Sunflower oil
- 1 Onions
- 1.50 Garlic Cloves
- 1.50 sprig Fresh thyme
- 87.50 milliliter Dry white wine
- 43.75 milliliter Lamb stock
- 43.75 milliliter Lamb stock
- As required Salt
- 187.50 gram Potatoes
- 12.50 gram Unsalted butter
- 50 gram Baby onions
- 1 Slices of smoked streaky bacon
- 1/4 Leek
- 85 gram Petit pois
- 1/2 Little gem lettuces
- 0.13 teaspoon Caster sugar
- As required Salt
- As required Freshly ground black pepper
- 3 Mint leaves
- 25 milliliter White wine
- 25 milliliter Vegetable Stock
- 31.25 gram Butter
- 1/2 tablespoon Mint
- 1/4 tablespoon Wholegrain mustard
- 1/4 pinch Ground nutmeg
- As required Salt
Nutrition
value
value
3007
calories per serving
108 g Fat291 g Protein128 g Carbs22 g FiberOther
Current Totals
- Fat108g
- Protein291g
- Carbs128g
- Fiber22g
MacroNutrients
- Carbs128g
- Protein291g
- Fiber22g
Fats
- Fat108g
Vitamins & Minerals
- Calcium332mg
- Iron18mg
- Vitamin A255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B350mg
- Vitamin B61mg
- Vitamin B9199mcg
- Vitamin B1222mcg
- Vitamin C158mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium487mg
- Manganese7mg
- Phosphorus2546mg
- Selenium58mcg
- Zinc57mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs