Spicy Hot-Smoked Salmon Noodles Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions and set aside.
• STEP 2.In a large skillet, heat oil over medium heat. Add garlic, ginger, and chili flakes, and cook until fragrant.
• STEP 3.Add the hot-smoked salmon to the skillet and break it into chunks with a fork. Cook for a few minutes until heated through.
• STEP 4.Add the cooked noodles to the skillet and toss to combine with the salmon and spices.
• STEP 5.Stir in soy sauce, lime juice, and sesame oil. Cook for an additional 2-3 minutes.
• STEP 6.Serve the spicy hot-smoked salmon noodles hot, garnished with chopped green onions and sesame seeds.

Cooking Tips

• You can use any type of noodles for this recipe, such as udon, soba, or rice noodles.
• Adjust the amount of chili flakes according to your spice preference.
• Feel free to add additional vegetables, such as bell peppers or snap peas, for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the spicy hot-smoked salmon noodles as a main course or a light lunch.