0.5 red bell pepper, seeded and cut into thin strips
2 red onions, sliced
1 pinch herb mix
1 teaspoon Vinegar
Nutrition value
602
calories per serving
23 g Fat40 g Protein56 g Carbs7 g FiberOther
Current Totals
23 g Fat
40 g Protein
56 g Carbs
7 g Fiber
MacroNutrients
Carbs
56 g
Protein
40 g
Fiber
7 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
315 mg
Iron
4 mg
Vitamin A
497 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
215 mcg
Vitamin B12
0 mcg
Vitamin C
188 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
0 mg
Phosphorus
583 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
