Meatloaf Cupcakes with Mashed Potato Frosting Recipe

Ingredients For Meatloaf Cupcakes with Mashed Potato Frosting Recipe

• 1.2999999999999998 pound 93% lean ground turkey
• 1 cup Grated zucchini, all moisture squeezed dry with paper towel
• 2 tablespoon Onion, minced
• 0.5 cup Seasoned breadcrumbs
• 0.25 cup Ketchup
• 1 Egg
• 1 teaspoon Kosher salt
• 1 pound About 2 medium yukon gold potatoes, peeled and cubed
• 2 Large garlic cloves, peeled and halved
• 2 tablespoon Fat free sour cream
• 2 tablespoon Fat free chicken broth
• 1 tablespoon Skim milk
• 0.5 tablespoon Light butter
• As required Kosher salt to taste
• dash Dash of fresh ground pepper
• 2 tablespoon Fresh thyme