Meatloaf Cupcakes with Mashed Potato Frosting Recipe
Recipe By Skinny Taste
What can be cuter than mini turkey meatloaf cupcakes topped with skinny mashed potato "frosting". a family friendly meal everyone will love (and no one will guess there are vegetables hiding in the meatloaf)
Ingredients For Meatloaf Cupcakes with Mashed Potato Frosting Recipe
1.2999999999999998 pound 93% lean ground turkey
1 cup Grated zucchini, all moisture squeezed dry with paper towel
2 tablespoon Onion, minced
0.5 cup Seasoned breadcrumbs
0.25 cup Ketchup
1 Egg
1 teaspoon Kosher salt
1 pound About 2 medium yukon gold potatoes, peeled and cubed
2 Large garlic cloves, peeled and halved
2 tablespoon Fat free sour cream
2 tablespoon Fat free chicken broth
1 tablespoon Skim milk
0.5 tablespoon Light butter
As required Kosher salt to taste
dash Dash of fresh ground pepper
2 tablespoon Fresh thyme
Nutrition value
291
calories per serving
9 g Fat26 g Protein27 g Carbs5 g FiberOther
Current Totals
9 g Fat
26 g Protein
27 g Carbs
5 g Fiber
MacroNutrients
Carbs
27 g
Protein
26 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
177 mg
Iron
9 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
291 mg
Selenium
29 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment