Meatloaf Cupcakes With Mashed Potato Frosting Recipe

Recipe By Skinny Taste

What can be cuter than mini turkey meatloaf cupcakes topped with skinny mashed potato "frosting". A family friendly meal everyone will love (and no one will guess there are vegetables hiding in the meatloaf)!.

3.5
12 Rating - Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook

ingredients serves

6
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Ingredients For Meatloaf Cupcakes With Mashed Potato Frosting Recipe

Nutrition
value
291
calories per serving
9 g Fat26 g Protein27 g Carbs5 g FiberOther

Current Totals

  • 9 g Fat
  • 26 g Protein
  • 27 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    26 g
  • Fiber
    5 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    177 mg
  • Iron
    9 mg
  • Vitamin A
    67 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    69 mg
  • Manganese
    1 mg
  • Phosphorus
    291 mg
  • Selenium
    29 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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