Meatloaf Cupcakes With Mashed Potato Frosting Recipe

Ingredients For Meatloaf Cupcakes With Mashed Potato Frosting Recipe

• 1.2999999999999998 pound 93% Lean Ground Turkey
• 1 cup grated zucchini, all moisture squeezed dry with paper towel
• 2 tablespoon onion, minced
• 0.5 cup seasoned breadcrumbs
• 0.25 cup Ketchup
• 1 egg
• 1 teaspoon kosher salt
• 1 pound about 2 medium Yukon gold potatoes, peeled and cubed
• 2 large garlic cloves, peeled and halved
• 2 tablespoon fat free sour cream
• 2 tablespoon fat free chicken broth
• 1 tablespoon skim milk
• 0.5 tablespoon light butter
• As required kosher salt
• dash fresh ground pepper
• 2 tablespoon fresh thyme