Meatloaf Cupcakes With Mashed Potato Frosting Recipe
Recipe By Skinny Taste
What can be cuter than mini turkey meatloaf cupcakes topped with skinny mashed potato "frosting". A family friendly meal everyone will love (and no one will guess there are vegetables hiding in the meatloaf)!.
Ingredients For Meatloaf Cupcakes With Mashed Potato Frosting Recipe
1.2999999999999998 pound 93% Lean Ground Turkey
1 cup grated zucchini, all moisture squeezed dry with paper towel
2 tablespoon onion, minced
0.5 cup seasoned breadcrumbs
0.25 cup Ketchup
1 egg
1 teaspoon kosher salt
1 pound about 2 medium Yukon gold potatoes, peeled and cubed
2 large garlic cloves, peeled and halved
2 tablespoon fat free sour cream
2 tablespoon fat free chicken broth
1 tablespoon skim milk
0.5 tablespoon light butter
As required kosher salt
dash fresh ground pepper
2 tablespoon fresh thyme
Nutrition value
291
calories per serving
9 g Fat26 g Protein27 g Carbs5 g FiberOther
Current Totals
9 g Fat
26 g Protein
27 g Carbs
5 g Fiber
MacroNutrients
Carbs
27 g
Protein
26 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
177 mg
Iron
9 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
291 mg
Selenium
29 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment