These easy baked coconut shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and i guarantee they will disappear!!.
2 tablespoon all purpose or gluten free flour, you will only use 1 tbsp
1 large egg
pinch Salt
stick non spray, I used my misto
0.5 cup apricot preserves, you can use sugar free if you wish
1 tablespoon rice wine vinegar
0.75 teaspoon crushed red pepper flakes
Nutrition value
302
calories per serving
15 g Fat16 g Protein26 g Carbs2 g FiberOther
Current Totals
15 g Fat
16 g Protein
26 g Carbs
2 g Fiber
MacroNutrients
Carbs
26 g
Protein
16 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
62 mg
Iron
2 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
173 mg
Selenium
30 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment