Skillet Strawberry-Rhubarb Crisp Recipe

Recipe By EatingWell

Fresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you're not gluten-sensitive, regular rolled oats will work too. Top with a dollop of whipped cream for an extra-special treat.

4.9
28 Rating - Rate
Vegdiet
30minstotal

ingredients serves

10
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Ingredients For Skillet Strawberry-Rhubarb Crisp Recipe

Nutrition
value
432
calories per serving
12 g Fat7 g Protein72 g Carbs6 g FiberOther

Current Totals

  • 12 g Fat
  • 7 g Protein
  • 72 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    122 mg
  • Iron
    18 mg
  • Vitamin A
    43 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    0 mg
  • Phosphorus
    170 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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