Skillet Roasted Peanuts Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium heat and add the raw peanuts.
• STEP 2.Roast the peanuts, stirring frequently, for 5-7 minutes until they become golden brown.
• STEP 3.Add a drizzle of oil and sprinkle with salt, tossing to coat the peanuts evenly.
• STEP 4.Continue roasting for another 2-3 minutes until the peanuts are crispy and fragrant.
• STEP 5.Remove the skillet from the heat and let the peanuts cool completely before serving.

Cooking Tips

• You can customize the flavor of the roasted peanuts by adding spices or seasonings, such as chili powder, paprika, or garlic powder.
• Make sure to watch the peanuts closely while roasting to prevent them from burning.

Storage and Serving

• Store the roasted peanuts in an airtight container at room temperature for up to 2 weeks.
• Serve the peanuts as a snack or use them as a topping for salads, desserts, or stir-fries.
• You can also package the roasted peanuts in small bags or jars to give as homemade gifts.